VGF cocoa cake doughnut
Dipped in dark chocolate vegan ganache
Lightly sprinkled with cocoa nibs
Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract, Cocoa powder
A variety of 13 doughnuts based on our current menu. An economical solution for those...
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